IgGA | IgGB | IgG4C | ||||
---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
HSCL101 (1–4) | 3.18 (1.82 to 5.55) | < 0.001 | 3.32 (1.88 to 5.86) | < 0.001 | 3.22 (1.84 to 5.62) | < 0.001 |
Muscle skeletal disease (0–12) | 1.14 (1.00 to 1.30) | 0.051 | 1.14 (0.99 to 1.31) | 0.063 | 1.14 (1.00 to 1.30) | 0.056 |
Allergic rhinitis (yes/no) | 1.73 (0.99 to 3.02) | 0.055 | 1.72 (0.98 to 3.03) | 0.060 | 1.74 (0.99 to 3.05) | 0.053 |
IgG against FP52, mg/L | 1.00 (0.99 to 1.01) | 0.83 | ||||
IgG against FP733, mg/L | 1.00 (0.96 to 1.04) | 0.97 | ||||
IgG against milk, mg/L | 1.00 (0.98 to 1.01) | 0.54 | ||||
IgG against egg, mg/L | 1.00 (1.00 to 1.01) | 0.62 | ||||
IgG against wheat, mg/L | 0.99 (0.97 to 1.01) | 0.32 | ||||
IgG against cod, mg/L | 1.08 (0.97 to 1.20) | 0.15 | ||||
IgG against pork, mg/L | 1.04 (0.91 to 1.20) | 0.57 | ||||
IgG against chicken, mg/L | 0.94 (0.87 to 1.02) | 0.15 | ||||
IgG against beef, mg/L | 0.94 (0.78 to 1.14) | 0.54 | ||||
IgG against brewers’ yeast, mg/L | 1.01 (0.97 to 1.04) | 0.65 | ||||
IgG against Candida albicans, mg/L | 1.004 (1.000 to 1.008) | 0.051 | ||||
IgG4 against milk, mg/L | 1.00 (0.98 to 1.02) | 0.99 | ||||
IgG4 against egg, mg/L | 0.99 (0.98 to 1.01) | 0.43 | ||||
IgG4 against wheat, mg/L | 0.96 (0.91 to 1.02) | 0.20 | ||||
IgG4 against Candida albicans, mg/L | 1.56 (0.72 to 3.41) | 0.26 | ||||
Dairy products (portions/day) | 0.81 (0.68 to 0.96) | 0.014 | 0.80 (0.68 to 0.95) | 0.012 | 0.81 (0.68 to 0.95) | 0.011 |
Sugar (g/day) | 1.01 (1.00 to 1.02) | 0.043 | 1.01 (1.00 to 1.02) | 0.049 | 1.01 (1.00 to 1.02) | 0.041 |