Table 1 Characteristics of celiac patients on gluten free diet (GFD) (panel A), on gluten containing diet (panel B), and of healthy controls (panel C)
Marsh | t-TG | |||||||
|---|---|---|---|---|---|---|---|---|
Age | Sex | BMI | Baseline | GFD | Baseline | GFD | GFD | |
(years) | (U/mL) | (years) | ||||||
A | 53 | M | 23.8 | 3B | 2 | 5/5 | 6/16 | 5 |
46 | F | 19.5 | 3C | 2 | 8/7 | 1/7 | 18 | |
50 | M | 26.5 | 3C | 2 | 3/8 | 1/7 | 4 | |
48 | M | 25.4 | 3A | 2 | 15/8 | 4/9 | 4 | |
35 | F | 22.7 | 3A | 2 | 23/7 | 7/9 | 2 | |
42 | M | 21.6 | 3C | 2 | 9/7 | 2/16 | 2 | |
35 | f | 18.4 | 3B | 2 | 99/5 | 8/9 | 4 | |
62 | F | 21.5 | 3C | 2 | 22/7 | 7/16 | 2 | |
31 | F | 26.6 | 3A | 2 | 19/16 | 3/16 | 1 | |
59 | F | 24.7 | 3B | 0 | 12/9 | 5/16 | 2 | |
32 | F | 18.4 | 3C | 2 | 12/9 | 2/4 | 6 | |
41 | F | 25.03 | 3C | 2 | 107/9 | 13/16 | 2 | |
X | 44.5 | 22.8 | ||||||
SD | 10.3 | 3.0 | ||||||
B | 52 | M | 26.0 | 3C | 159/16 | - | - | |
37 | F | 20.7 | 3C | - | 96/16 | - | - | |
42 | F | 21.5 | 3A | - | 29/16 | - | - | |
16 | F | 18.0 | 3A | - | 22/16 | - | - | |
42 | M | 27.4 | 3B | - | 153/16 | - | - | |
41 | F | 25.4 | 3C | - | 100/9 | - | - | |
36 | F | 24.2 | 3B | - | 157/16 | - | - | |
X | 40.9 | 23.3 | ||||||
SD | 14.3 | 3.4 | ||||||
C | 36 | F | 21.7 | |||||
25 | M | 23.1 | - | - | - | - | - | |
63 | M | 26.4 | - | - | - | - | - | |
42 | M | 23.4 | - | - | - | - | - | |
26 | F | 18.9 | - | - | - | - | - | |
25 | F | 21.1 | - | - | - | - | - | |
28 | F | 24.5 | - | - | - | - | - | |
36 | F | 19.9 | - | - | - | - | - | |
26 | M | 20.8 | - | - | - | - | - | |
26 | F | 20.3 | - | - | - | - | - | |
25 | M | 21.7 | - | - | - | - | - | |
39 | M | 30.7 | - | - | - | - | - | |
X* | 33.1 | 22.7 | ||||||
SD | 11.3 | 3.3 | ||||||