From: Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study
Meat
Milk
Fruit
Greens and vegetables
Daily
62.9%
91.4%
54.3%
2 to 4 times a week
37.1%
8.6%
31.4%
Does not consume
–
5.7%