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Table 2 Food profile of patients with celiac disease

From: Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study

 

Meat

Milk

Fruit

Greens and vegetables

Daily

62.9%

91.4%

62.9%

54.3%

2 to 4 times a week

37.1%

8.6%

31.4%

37.1%

Does not consume

–

 

5.7%

8.6%