Fig. 2From: The association between inflammatory potential of diet and disease activity: results from a cross-sectional study in patients with inflammatory bowel diseaseMean DII of CD (n = 168) and UC (n = 161) participants stratified for disease activityAbbreviations: CD: Crohn’s disease, UC: ulcerative colitis, DII: dietary inflammatory index. Error bars represent standard error. * indicates significant difference between groups (p = 0.03)Back to article page