| Non-IBD | IBD | CD | UC |
---|---|---|---|---|
Mean gram protein (SD) | ||||
 Butter | 0.033 (0.08) | 0.033 (0.08) | 0.033 (0.08) | 0.034 (0.08) |
 White cheese high caloric | 3.64 (3.8) | 3.8 (4.2) | 3.2 (3.7) | 4.2 (4.6) |
 White cheese low caloric | 0.46 (1.5) | 0.39 (1.59) | 0.42 (1.97) | 0.36 (1.2) |
 Blue cheese | 0.04 (0.02) | 0.027 (0.16) | 0.026 (0.12) | 0.028 (0.19) |
 Gudbrand Valley cheese | 0.68 (1.1) | 0.62 (1.05) | 0.5 (0.86) | 0.70 (1.18) |
 Milk products - high caloric | 1.2 (3.7) | 1.1 (2.8) | 0.99 (2.6) | 1.1 (2.9) |
 Milk products - low caloric | 9.9 (10.3) | 6.33 (8.3) | 6.48 (7.8) | 6.2 (8.7) |
 Biola | 1.1 (3.0) | 1.1 (2.8) | 1.2 (3.3) | 0.97 (2.4) |
 Yoghurt | 2.3 (3.4) | 2.1 (4.0) | 2.2 (4.9) | 2.0 (3.1) |
 Total dairy products | 19.4 (12.7) | 15.4 (11.9) | 15.0 (12.2) | 15.6 (11.6) |