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Fig. 1 | BMC Gastroenterology

Fig. 1

From: Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift

Fig. 1

Effect of oral administration of vitamin D-enriched mushrooms on liver damage. Trend-lines representing the rate of total body fat (%) accumulation, calculated as the slope of the linear line throughout the study (a). Effect of treatment on total body fat (%) as measured by EchoMRI at the end of the experiment (b). Data represent mean +/− SE from N = 4–6 mice per group. p value (by Kruskal-Wallis test) < 0.05 for Total body fat (%). * - p value <0.05 (by Mann-Whitney test)

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BMC Gastroenterology

ISSN: 1471-230X

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