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Table 4 Risk of diverticulosis according to fruit consumption by strata

From: Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

Stratum

< 5 times/week

5–7 times/week

> 1 time/day

P for interaction

Fruit

Age

   

0.055

< 60 years

 No. of cases

35/93

15/60

7/51

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.66 (0.36–1.21)

0.36 (0.16–0.80)

 

 Multivariable-adjusted

1.00

0.62 (0.33–1.15)

0.33 (0.14–0.81)

 

≥60 years

 No. of cases

67/107

54/92

40/88

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.92 (0.64–1.31)

0.72 (0.49–1.06)

 

 Multivariable-adjusted

1.00

0.92 (0.63–1.36)

0.77 (0.51–1.17)

 

BMI (kg/m2)

   

0.317

< 25

 No. of cases

29/63

22/57

15/62

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.75 (0.43–1.30)

0.49 (0.26–0.92)

 

 Multivariable-adjusted

1.00

0.75 (0.41–1.37)

0.57 (0.29–1.09)

 

≥25

 No. of cases

73/137

47/95

32/77

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.89 (0.61–1.28)

0.72 (0.47–1.09)

 

 Multivariable-adjusted

1.00

0.85 (0.58–1.26)

0.70 (0.45–1.09)

 

Smoking

   

0.473

Current or past

 No. of cases

39/60

20/37

17/41

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.95 (0.58–1.54)

0.69 (0.42–1.14)

 

 Multivariable-adjusted

1.00

0.91 (0.55–1.51)

0.72 (0.42–1.23)

 

Never

 No. of cases

45/97

32/80

12/60

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.77 (0.51–1.15)

0.55 (0.34–0.90)

 

 Multivariable-adjusted

1.00

0.74 (0.48–1.14)

0.58 (0.35–0.97)

 

Red Meat Intake

   

0.925

< 2 times/week

 No. of cases

35/67

19/39

12/47

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.92 (0.57–1.52)

0.65 (0.39–1.09)

 

 Multivariable-adjusted

1.00

0.83 (0.49–1.41)

0.68 (0.39–1.17)

 

≥2 times/week

 No. of cases

45/79

31/75

18/52

 

Prevalence Ratio (95% CI)

 Age adjusted

1.00

0.71 (0.47–1.08)

0.63 (0.39–1.02)

 

 Multivariable-adjusted

1.00

0.72 (0.47–1.12)

0.65 (0.39–1.09)