References | # centres | Sample size (control/intervention) | Age of cohort (mean, range) | % Male (overall) | Follow-up | Disease status | Study design | Groups | |
---|---|---|---|---|---|---|---|---|---|
James et al. [49] | NR | 29 (10/19) | 41 (26–66)†38 (18–72)‡ | 41 | NR | In remission | Two arm randomized cross-over trial | Ulcerative colitis patients | (i) High dose RS (ii) Low dose RS |
Healthy controls | (i) High dose RS (ii) Low dose RS | ||||||||
Clarke et al. [48] | NR | 7 | 56 (37–81) | 14 | NR | In remission | Single arm, cross over | Ulcerative colitis & crohn’s disease patients | (i) HAMS (ii) LAMS (iii) Acetylated HAMS (iv) Propionylated HAMS (v) Butyrylated HAMS |
Hanai et al. [46] | 3 | 59 (37/22) | 40.7 (2.3)†§ 42.5 (2.9)‡§ | 58 | NR | In remission | Two-arm | Ulcerative colitis patients | GBF-supplemented diet |
Regular diet | |||||||||
Hallert [47] | 3 | 32 (10/22) | 43 (21–64)†44 (20–77)‡ | 59 | 6 months | In remission | Two-arm | Ulcerative colitis patients | Oat bran-supplemented diet |
Regular diet | |||||||||
8 | 21 | 42.5 (2.9)§ | NR | NR | No change in disease activity for at least 4-weeks prior to trial | Single arm | Ulcerative colitis patients | GBF-supplemented diet | |
Silvester et al. [43] | 1 | 6 | 50 (39–59) | 17 | NR | Unclear | Randomized single arm, cross over trial | Ulcerative colitis patients | (i) High RS (ii) Regular diet (iii) Potato flour (iv) Low RS (v) Medium RS |
Mitsuyama et al. [44] | 1 | 10 | 44.1 (26–67) | 50 | 2 months | Unclear | single arm | Ulcerative colitis patients | GBF-supplemented diet |