Dietary pattern | |||
---|---|---|---|
Healthy | Western | Snack | |
Seaweeds | 0.67 | – | – |
Other vegetables | 0.66 | – | – |
Mushrooms | 0.60 | – | – |
Green and yellow vegetables | 0.50 | – | – |
Pulses | 0.49 | – | – |
Potatoes and starches | 0.45 | – | – |
Pickled vegetables | 0.39 | – | – |
Fats and oils | – | 0.88 | – |
Meat | – | 0.68 | – |
Seasonings and spices | – | 0.52 | – |
Sugars and starches | – | – | 0.72 |
Luxury beverages | – | – | 0.56 |
Fruits | – | – | 0.36 |
% of variance explained (%) | 25.2 | 6.6 | 6.0 |