Variables | T1 (lowest) | T2 (middle) | T3 (highest) | P value |
---|---|---|---|---|
Healthy pattern | ||||
n | 93 | 94 | 94 | |
Energy (kcal) | 1434 (1204–1651) | 1652 (1377–1892) | 1883 (1681–2258) | < 0.001 |
Protein (g) | 63.5 (57.2–69.6) | 66.7 (61.2–73.2) | 68.1 (63.2–74.9) | 0.005 |
Total fat (g) | 49.4 (43.2–56.9) | 52.9 (43.6–60.4) | 55.2 (49.3–61.3) | < 0.001 |
Carbohydrate (g) | 238.2 (216.6–259.8) | 236.0 (215.3–259.5) | 239.2 (220.5–255.5) | 0.785 |