From: Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study
Variables | FLI < 60 (n = 4,658) | FLI ≥ 60 (n = 2,456) | P-value * |
---|---|---|---|
Energy | Â | ||
 Energy intake (kcal/d) | 2740.29 ± 970.20 | 2840.33 ± 969.47 | < 0.001 |
 Carbohydrate (%E) | 61.32 ± 6.22 | 61.27 ± 5.96 | 0.735 |
 Protein (%E) | 13.63 ± 2.16 | 13.87 ± 2.10 | < 0.001 |
 Fat/oil (%E) | 26.94 ± 6.00 | 26.80 ± 5.66 | 0.350 |
Healthy Eating Index score | Â | ||
 Quartile 1 | 1506(32.44) | 659(26.88) | < 0.001 |
 Quartile 2 | 1182(25.46) | 643(26.22) | |
 Quartile 3 | 1072(23.09) | 601(24.51) | |
 Quartile 4 | 883 (19.02) | 549(22.39) | |
Fat/ Oil | Â | ||
 Saturated fatty acids, g/da | 31.05 ± 15.30 | 31.76 ± 14.91 | 0.060 |
 Trans fatty acids, g/da | 0.322 ± 0.40 | 0.318 ± 0.37 | 0.628 |
 n-3 polyunsaturated fatty acids, mg/day | 0.047 ± 0.03 | 0.050 ± 0.03 | 0.0002 |
 n-6 polyunsaturated fatty acids, mg/day | 4.73 ± 3.48 | 5.12 ± 3.67 | < 0.001 |