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Table 1 Factor loadings of the three dietary patterns of 2664 study participants

From: Analysis of the association between dietary patterns and nonalcoholic fatty liver disease in a county in Guangxi

Food groups(% variance)

Dietary patterns

Traditional Chinese(22.52%)

Western(13.12%)

Cereal-potato(8.77%)

Cereal and potato

0.323

—

0.582†

Vegetables

0.627†

—

—

Fruits

0.668†

0.245

—

Bean products

0.69†

0.218

—

Nuts

0.618†

 

—

Preserved, red meat & offal

0.225

0.520†

—

White meat

0.251

0.561†

—

Aquatic products

—

0.668†

0.212

Egg and milk

0.539†

—

—

Mushrooms

0.617†

—

—

Alcoholic drinks

—

0.609†

—

Oil and salt

0.248

—

—

  1. Absolute values < 0.2 were excluded for simplicity
  2. †Food groups with factor load ≥ 0.50.
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BMC Gastroenterology

ISSN: 1471-230X

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