Table 5 Food and nutriment intakes across quartiles (Q) of the dietary patterns at baseline in Guangxi Residents

Cereals and tubers, g/d

241.53 ± 196.36

542.12 ± 381.23

< .001

351.86 ± 302.44

456.77 ± 372.99

< .001

225.38 ± 185.38

717.63 ± 372.41

< .001

Vegetable, g/d

137.34 ± 101.33

604.57 ± 413.74

< .001

281.01 ± 312.25

440.79 ± 360.31

< .001

288.57 ± 275.83

483.02 ± 367.41

< .001

Fresh fruits, g/d

79.6 ± 87.64

532.44 ± 401.73

< .001

188.13 ± 235.05

357.31 ± 393.98

< .001

216.33 ± 251.38

372.13 ± 386.6

< .001

bean, g/d

8.63 ± 11.18

79.23 ± 77.02

< .001

21.15 ± 34.35

52.67 ± 66.87

< .001

29.23 ± 46.62

47.44 ± 61.02

< .001

Nuts, g/d

3.15 ± 6.24

33.22 ± 43.95

< .001

17.34 ± 36.48

16.64 ± 26.98

0.693

22.25 ± 40.17

11.04 ± 16.55

< .001

Marinating, red meat and offal, g/d

47 ± 70.08

94.47 ± 95.65

< .001

24.12 ± 25.88

133.53 ± 163.53

< .001

83.03 ± 147.01

72.56 ± 81.98

0.109

White meat, g/d

7.72 ± 18.69

19.11 ± 28.06

< .001

3.19 ± 4.77

26.98 ± 42.81

< .001

11.48 ± 23.15

16.71 ± 34.79

0.001

Fish, seafood and aquatic products, g/d

13.17 ± 40.16

25.08 ± 31.65

< .001

3.85 ± 5.95

40.89 ± 53.18

< .001

12.92 ± 19.86

29.7 ± 50.94

< .001

Eggs, milk and yogur, g/d

22.26 ± 27.1

130.64 ± 120.45

< .001

69.15 ± 93.03

75.99 ± 92.89

0.18

79.71 ± 102.21

68.29 ± 72.84

0.019

Mushrooms/fungi, g/d

1.09 ± 2.08

13.89 ± 21.29

< .001

5.89 ± 17.07

5.97 ± 11.9

0.928

5.75 ± 15.89

6.34 ± 11.93

0.439

Alcoholic Beverages, g/d

88.92 ± 217.49

37 ± 91.76

< .001

1.85 ± 10.65

150.95 ± 233.28

< .001

84.26 ± 214.63

35.16 ± 97.24

< .001

Oil and seasoning, g/d

34.25 ± 20.97

60.77 ± 60.66

< .001

37.32 ± 22.58

55.18 ± 53.72

< .001

82.38 ± 58.18

30.54 ± 17.08

< .001

Energy, g/d

1124.13 ± 624.39

2400.15 ± 968.16

< .001

1195.59 ± 655.89

2332.8 ± 1021.3

< .001

1926.59 ± 1021.07

1845.51 ± 821.45

0.111

Protein, g/d

24.62 ± 15.67

73.17 ± 35.04

< .001

31.83 ± 23.4

65.82 ± 39.45

< .001

44.87 ± 34.62

56.01 ± 30.28

< .001

Fat, g/d

46.11 ± 29.75

107.99 ± 66.39

< .001

50.99 ± 33.63

102.53 ± 71.53

< .001

109.56 ± 71.7

62.68 ± 35.35

< .001

Carbohydrate, g/d

119.46 ± 58.48

284.77 ± 121.09

< .001

158.04 ± 92.35

236.64 ± 122.95

< .001

165.26 ± 93.64

260.8 ± 114.23

< .001

Saturated fatty acid, g/d

11.31 ± 8.25

26.25 ± 15.19

< .001

11.8 ± 7.41

26.47 ± 19.68

< .001

25.42 ± 18.6

16.25 ± 10.06

< .001

Monounsaturated fatty acids, g/d

18.41 ± 12.49

39.92 ± 27.2

< .001

19 ± 12.49

39.55 ± 29.59

< .001

43.48 ± 29.65

22.58 ± 13.41

< .001

Polyunsaturated fatty acids, g/d

11.27 ± 6.65

27.58 ± 19.97

< .001

14.43 ± 10.61

23.07 ± 17.599

< .001

29.41 ± 19.42

14.17 ± 7.67

< .001