Table 6 Multivariable models adjusted for non-alcohol fatty liver disease across the quartile (Q) categories of the dietary patterns

Traditional Chinese

0.172

0.207

Q1

1 (reference)

1 (reference)

Q2

0.762(0.497–1.167)

1.345(0.879–2.06)

Q3

1.233(0.769–1.977)

1.023(0.686–1.525)

Q4

0.947(0.554–1.62)

1.438(0.942–2.197)

Western

0.002

0.001

Q1

1 (reference)

0.434(0.28–0.674)

Q2

1.248(0.843–1.847)

0.488(0.313–0.76)

Q3

1.773(1.143–2.751)

0.667(0.419–1.06)

Q4

2.799(1.620–4.837)

0.79(0.51–1.25)

Cereal-potato

0.028

0.1

Q1

1 (reference)

1 (reference)

Q2

0.626(0.398–0.985)

1.598(1.034–2.469)

Q3

0.515(0.327–0.809)

1.053(0.696–1.593)

Q4

0.581(0.371–0.910)

0.963(0.64–1.45)