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Table 3 Odds ratio of GD across tertiles of dietary inflammatory index

From: Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study

DII

OR (95% CI)

P*

 

T1

T2

T3

 

Crude Model

1.00

1.93 (0.84–4.40)

5.82 (2.45–13.85)

< 0.001

Model 1

1.00

3.72 (1.26–10.98)

17.47 (4.64–65.72)

< 0.001

Model 2

1.00

4.97 (1.14–21.55)

11.49 (1.83–71.99)

< 0.01

  1. DII: Dietary Inflammatory Index
  2. Model 1: Adjusted for Age, BMI, Energy, IPAC (level), smoking
  3. Model 2: Adjusted for Model 1 + MDA, hs-CRP
  4. *P T3 compare to T1
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BMC Gastroenterology

ISSN: 1471-230X

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