Models | Tertiles of Dietary Inflammatory Index | Beta Coefficient (95% CI) per SD | |||
---|---|---|---|---|---|
T1 Low inflammatory diet | T2 | T3 High inflammatory diet | P-trend | ||
LSM in crude model; kPa | 5.46 ± 2.03 | 6.06 ± 3.70 | 6.22 ± 1.57 | 0.123 | 0.043 (-0.016–0.101) |
LSM in adjusted model I; kPa | 5.90 ± 0.12 | 5.91 ± 0.06 | 5.90 ± 0.07 | 0.797 | 0.232 (-1.493–1.956) |
LSM in adjusted model II; kPa | 5.69 ± 0.60 | 5.93 ± 0.74 | 6.08 ± 0.68 | 0.003 | 0.264 (0.048–0.480) |
LSM in adjusted model III; kPa | 5.63 ± 0.73 | 5.91 ± 0.88 | 6.17 ± 0.71 | 0.001 | 0.287 (0.102–0.437) |